Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/4 c. light corn syrup
1/2 tsp. baking soda
4 qt. popped popcorn

Preparation

Bring to boil in glass bowl the sugar, margarine and salt. When it begins to boil, then boil for 2 minutes on Full power. Remove and add baking soda.
Pour over popcorn that has been put in a paper bag sprayed with Pam.
Shake up and put in microwave for 1 1/2 minutes.
Remove and shake.
Put back in for 1 1/2 minutes.
Remove and shake, then pour on waxed paper.
Let cool.