Chocolate Cherry Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
3/4 c. oil
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
dash of salt
1 can cherry pie filling
1 c. chopped nuts (optional)
1 tsp. baking soda
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Preheat oven to 350\u00b0.
Combine flour, sugar, oil, vanilla, baking soda, cinnamon and salt.
Mix all ingredients; fold in pie filling, chocolate pieces and nuts.
Pour batter into a greased and floured Bundt pan; bake 1 hour.
Cool 10 minutes.
Remove from pan and cool completely.
Sprinkle with powdered sugar, if desired.