Oatmeal Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
2 1/4 c. hot milk
1/4 c. oleo
1/3 c. honey
2 1/4 tsp. salt
4 c. flour
2 c. oatmeal

Preparation

Dissolve yeast in warm water.
Pour hot milk over oleo, honey and
salt;
let
cool until lukewarm.
Add 2 cups flour, mix well; add dissolved yeast, oatmeal (uncooked) and stir in 2 more cups
of flour.
Knead in 1 to 3 cups flour until dough is soft and
elastic.
Let
rise
1 hour.
Punch down and let rise again for 15 minutes.
Shape into rolls; put in a greased pan and let rise again.
Bake at 375\u00b0 for 20 to 25 minutes.