Cookie Crust Pecan Pie - cooking recipe

Ingredients

20 oz. pkg. refrigerated sliceable sugar cookie dough
3 3/4 oz. pkg. instant butterscotch pudding and pie filling mix
dash of salt
3/4 c. dark corn syrup
2/3 c. milk
1/2 tsp. vanilla
1 egg
1 1/2 c. pecan halves or pieces

Preparation

Heat oven to 350\u00b0.
Slice cookie dough into 1/4-inch slices. Place in ungreased 13 x 9-inch pan.
With lightly floured hands, press dough over bottom and 1-inch up sides to form crust, pressing dough as thin as possible on sides of pan.