Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn
5 eggs, beaten
1/2 c. sugar
4 tsp. butter
1/2 c. flour
1/2 c. milk

Preparation

Mix sugar and flour in a large bowl.
Stir in corn.
Add eggs and milk.
Mix thoroughly.
Pour into baking dish and dot with butter.
Bake in a 350\u00b0 oven until done (approximately 45 minutes).
Corn will be fluffy and brown on top when done.