Lemon Chicken - cooking recipe

Ingredients

2 to 3 lb. frying chickens, skinned and cut up for barbecue
1 cube butter or margarine, melted with 1/4 c. lemon juice
2 tsp. salt
2 tsp. sugar
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. garlic powder

Preparation

Soak chicken in oil for at least 1/2 hour before cooking; drain well.
Mix spices together.
Grill chicken 15 to 20 minutes on both sides.
Turn and baste with lemon butter sauce; sprinkle with spices.
Cook for 10 minutes.
Turn, baste and sprinkle.
Cook for 10 minutes.
Turn, baste and sprinkle.
Cook for 10 minutes. Entire cooking time should be from 1 hour and 10 minutes to 1 hour and 20 minutes, depending on how well done you want it.
This is done on a Weber or covered barbecue.