Banana Split Cake - cooking recipe

Ingredients

2 c. finely crushed vanilla wafers
1 stick melted butter
8 oz. cream cheese
1 egg, beaten
3 c. powdered sugar
4 to 6 bananas
1 large can crushed pineapple, drained
1 large container Cool Whip

Preparation

Combine vanilla wafers and butter until moist.
Press into the bottom of the container.
Mix well cream cheese, beaten egg and powdered sugar.
Spread on top of crust.
Slice bananas on top of cream cheese mixture.
Add crushed pineapple to top of bananas. Cover with Cool Whip.
(May sprinkle top of Cool Whip with chopped pecans and dot with cherries!)
Refrigerate overnight.