Penne Super Casserole - cooking recipe

Ingredients

1/2 lb. penne
2 Tbsp. olive oil
3 c. frozen pearl onions
1 garlic clove, crushed
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
2 tsp. sugar
salt to taste
2 eggs
16 oz. cottage cheese
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
3 c. grated Cheddar cheese
1 tsp. sage

Preparation

Cook penne in boiling, salted water, following package directions and drain.
Heat oil in a large saucepot.
Add onions and garlic and saute
at low heat.
Stir in tomatoes plus 1 can liquid.
Break up tomatoes.
Stir in paste, sugar and salt.