Chicken Breast With Dressing - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded (reserve 1 to 2 c. broth)
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can Carnation evaporated milk
1 (8 oz.) pkg. Pepperidge Farm herb stuffing, smash some while still closed in bag

Preparation

In a well-greased 9 x 13-inch glass dish or pan, layer cooked and shredded chicken in pan.
Mix both cans of soup and milk in bowl; pour over chicken in pan.
Sprinkle stuffing over mixture in pan.
Take the reserved broth and pour 1 1/2 to 2 cups broth over mixture in pan.
Bake for 1 hour in 350\u00b0 oven.