Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken
1 (16 oz.) can Veg-All
1 can cream of chicken soup
1 can cream of celery soup
1 c. milk
1 c. flour
1 stick margarine

Preparation

Cut chicken up.
Grease pan.
Mix chicken and 2 cans of soup together and spread in pan.
Mix milk, flour and melted butter together and pour over chicken and soup mixture.
Do not stir. Bake at 350\u00b0 for about 45 minutes or until brown.