Frosty Lemon Cooler - cooking recipe

Ingredients

1 c. graham cracker crumbs
1/4 c. grated coconut
2 Tbsp. butter, melted
2 egg yolks
1 tsp. grated lemon peel
1/3 c. lemon juice
2/3 c. sugar
dash of salt
2 egg whites
2/3 c. nonfat dry milk powder
2/3 c. water

Preparation

Combine crumbs and butter.
Sprinkle 3/4 of the crumbs in 9 x 9 x 2-inch baking pan.
Stir together egg yolk, lemon peel and juice.
Add sugar and salt; mix well.