Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter, softened
4 c. flour, sifted
6 eggs (room temperature)
3/4 c. milk (room temperature)
1 tsp. almond or lemon extract
1 tsp. vanilla extract

Preparation

Cream butter; add sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour to cream mixture, alternately with milk, beat well after each addition.
Stir in flavorings.
Pour batter into well-greased and floured tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.