Crock-Pot Candy - cooking recipe

Ingredients

1 (16 oz.) salted dry roasted peanuts
1 (16 oz.) unsalted dry roasted peanuts
1 (4 oz.) bar German chocolate, broken into pieces
1 (12 oz.) bag milk chocolate chips
1 (1 1/2 lb.) pkg. white almond bark, broken into pieces

Preparation

Put ingredients in crock-pot in order listed. Do not stir. Cook on low heat for 2 hours. Stir well and drop on wax paper by teaspoonfuls. Let cool. Put in airtight container.