Lemon Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 tsp. margarine (optional)
1 clove garlic, minced
1 tsp. grated lemon peel
1/8 to 1/4 tsp. ground black pepper
2 c. chicken broth
2 Tbsp. snipped fresh parsley

Preparation

Combine rice, margarine, garlic, lemon peel, pepper and broth in a 2 to 3-quart saucepan. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
Makes 6 servings.