Fresh Vegetable Medley - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 tsp. table salt
4 medium carrots, sliced thin diagonally
2 medium zucchini, cut in 2 x 1/2-inch sticks
1/2 lb. broccoli, cut in 1-inch pieces
3 Tbsp. butter, softened

Preparation

About 15 minutes before serving, bring to boil water and 1/2 teaspoon of table salt in large saucepan.
Add vegetables; cover and simmer 5 to 8 minutes until vegetables are tender-crisp. Drain well.
Spoon into serving dish.
Stir in remaining table salt and butter.
Makes 8 servings.