Chocolate Snowballs - cooking recipe

Ingredients

1 1/4 c. oleo or butter
1 c. sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. salt
1/2 c. cocoa
3/4 c. finely chopped nuts

Preparation

Cream butter and sugar.
Add vanilla.
Add sifted dry ingredients and mix well.
Then add nuts.
Mix well.
Chill several hours.
Make small marble sized balls.
Bake on ungreased pan for 20 minutes at 350\u00b0.
Cool.
Roll in confectioners sugar.