"Hot Dog" Kraut - cooking recipe

Ingredients

1 (16 oz.) can kraut, drained
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1/2 c. oil
1 c. sugar
1/2 to 1 c. chopped carrots
1/2 c. white vinegar

Preparation

Combine all ingredients. Keep in refrigerator.
Makes about 1 quart.