Macaroni And Beef - cooking recipe
Ingredients
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1 lb. beef
1 c. uncooked macaroni
1/2 c. minced onion
1/2 c. green pepper
1 tsp. salt
1/4 tsp. pepper
12 oz. (1 can) Hunt's tomato sauce
1 c. water
2 to 3 tsp. Worcestershire sauce
1/4 c. sugar
1 c. Cheddar cheese
Preparation
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Cook beef; drain fat and stir in macaroni, onion, green pepper, salt and pepper.
Cook until macaroni is transparent.
Add sauce, water, Worcestershire and sugar.
Cover and simmer 20 minutes. Pour 1/2 in casserole dish, then put 1/2 cup cheese, then pour in the rest and top with 1/2 cup cheese.
Cook at 350\u00b0 to melt cheese.
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