Macaroni And Beef - cooking recipe

Ingredients
    1 lb. beef
    1 c. uncooked macaroni
    1/2 c. minced onion
    1/2 c. green pepper
    1 tsp. salt
    1/4 tsp. pepper
    12 oz. (1 can) Hunt's tomato sauce
    1 c. water
    2 to 3 tsp. Worcestershire sauce
    1/4 c. sugar
    1 c. Cheddar cheese
Preparation
    Cook beef; drain fat and stir in macaroni, onion, green pepper, salt and pepper.
    Cook until macaroni is transparent.
    Add sauce, water, Worcestershire and sugar.
    Cover and simmer 20 minutes. Pour 1/2 in casserole dish, then put 1/2 cup cheese, then pour in the rest and top with 1/2 cup cheese.
    Cook at 350\u00b0 to melt cheese.

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