Chicken Almond Salad - cooking recipe

Ingredients

1 c. chopped, cooked, cooled chicken
1/2 c. celery
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
2 hard-boiled eggs, chopped and cooled
1/4 c. mayonnaise
2 large tomatoes
lettuce leaves
5 slices lean bacon, cooked, crumbled and drained
2 Tbsp. chopped, slivered almonds, toasted lightly

Preparation

Combine first
7
ingredients.
Cut the tomatoes into 6 wedges, but not all
the way through.
Spread wedges apart and sprinkle insides with small amount of salt.
Place each tomato on lettuce leaves
and spoon in the chicken mixture.
Sprinkle top with crumbled
bacon
and
almonds.
Cover and chill well. Serve with your favorite crackers.
Serves 2.