Scotcharoos - cooking recipe

Ingredients

1 c. white sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch chips

Preparation

Bring white sugar and Karo syrup to a boil in large quart pan. Remove from heat, stirring all the time.
Add peanut butter and Rice Krispies.
Mix together well.
Press into a buttered pan. Melt together chocolate chips and butterscotch chips in a double boiler and spread over top.
Let cool.