Frosty Orange Treat - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 pt. orange sherbet

Preparation

Dissolve gelatin in boiling water.
Stir in orange sherbet until well blended.
Fold in drained fruit.
Chill until firm.