Rigatoni With Italian Sausage - cooking recipe

Ingredients

1 lb. Italian sausage, cut into 1-inch pieces
2 green peppers, cut in large strips
2 onions, cut in large sections
2 cloves garlic, chopped
2 (6 oz.) cans tomato paste
1 (16 oz.) can tomatoes with juice
pinch of red pepper
1 tsp. dried sweet basil leaves
1/8 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dried oregano leaves
1 tsp. salt
1 bay leaf
1 c. water
1 lb. rigatoni
grated Parmesan cheese

Preparation

Brown sausage.
Remove and brown garlic, onions and green peppers.
Stir occasionally.
Add to rest of ingredients and simmer 2 hours, stirring occasionally.
Cook rigatoni as instructed on package.
Serve sauce over rigatoni and garnish with Parmesan cheese.
Serves 6.