Hidden Pear Salad - cooking recipe
Ingredients
-
1 (16 oz.) can pears, liquid drained and reserved
1 (3 oz.) pkg. lime-flavored gelatin
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. lemon juice
1 envelope whipped topping mix
lettuce leaves
Preparation
-
In a saucepan, bring pear liquid to a boil.
Stir in gelatin until dissolved.
Remove from the heat and cool at room temperature until syrupy.
Leave a comment