Ranch Casserole - cooking recipe

Ingredients

4 or 5 cooked chicken breasts or equivalent amount of turkey breast
12 flour or 14 corn tortillas, cut in strips
1 can cream of chicken soup
1 can cream of mushroom soup
1 onion, finely chopped
1 c. milk
1 1/4 c. green chili salsa
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese

Preparation

Cut chicken
or
turkey
in
bite
size pieces and cook until done.
Cool.
Mix soups, onion, milk and salsa together. Place 1/2 of
tortillas
on bottom of 9 x 13-inch pan.
Cover with 1/2
of meat and 1/2 of sauce and cheese.
Repeat layers; cover with remaining
cheese.
Bake
at 300\u00b0 for 1 1/2 hours. Best if made the night before.