Shrimp Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/3 c. cold water
1 can undiluted tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. celery, diced
1/4 c. onion, minced
1 lb. shrimp, cooked and diced

Preparation

Add water to gelatin and mix in blender. Heat soup in saucepan and bring to a boil.
Add to gelatin in blender with cream cheese and mayonnaise.
Blend until smooth.
Pour back into saucepan and stir in remaining ingredients by hand.
Pour into a lightly greased mold and let set until firm.
Unmold and serve on lettuce.