Country Chicken Bake - cooking recipe

Ingredients

1 c. uncooked rice (not instant)
1 c. celery slices
3/4 c. chopped onion
2 tsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1 (10 3/4 oz.) can mushroom soup
3/4 c. Hellmann's light salad dressing
1 1/4 c. water
3 chicken breasts, split and skinned

Preparation

Place rice in 13 x 9-inch greased baking dish; cover with combined vegetables and seasonings.
Combine soup and salad dressing; mix well.
Gradually add water to soup mixture; mix well until blended.
Pour half soup mix over veggies; top with chicken and cover with remaining soup mix.
Bake at 350\u00b0 for 1 hour or until chicken and rice are tender.
Enjoy!