Oven Hash Brown - cooking recipe

Ingredients

2 lb. hash browns (frozen), thawed
1 stick melted butter
1 can cream of chicken soup
2 Tbsp. salt
1 c. chopped onion
1 c. grated sharp Cheddar cheese
1 pt. sour cream

Preparation

Mix melted butter, cheese, soup, sour cream and salt together. Toss with onions and hash browns.
Spread in 13 x 9 x 2-inch pan that has been greased or sprayed with Pam.