Seven Layer Casserole - cooking recipe

Ingredients

2 large sliced potatoes
1 lb. hamburger
3 stalks chopped celery
1 medium sliced onion
1 (11 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can tomato soup
3/4 soup can water
1/2 lb. grated Cheddar cheese
3/4 c. bread crumbs
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dill weed

Preparation

Heat oven to 375\u00b0.
Parboil sliced potatoes for 5 minutes and drain.
Place in bottom of greased 2-quart casserole.
In skillet, brown hamburger, salt, pepper, garlic powder, dill weed and celery.
Drain; place on top of potatoes.
Place sliced onion on top of hamburger.
Spread can of corn on top of onions.
Pour tomato soup mixed with 3/4 can water over all the layers.
Add grated cheese on top of all.
Put bread crumbs over cheese.
Bake 1 hour.