Chocolate Icing - cooking recipe

Ingredients

1 stick butter or margarine
4 Tbsp. cocoa
6 Tbsp. buttermilk
1 box powdered sugar

Preparation

Melt 1 stick butter or margarine with 4 tablespoons cocoa and 6 tablespoons buttermilk.
Let come to boil.
Add 1 box powdered sugar.
Beat until ready to spread.