Chicken Enchiladas - cooking recipe

Ingredients

1 fryer, cooked and boned
1 onion, chopped and sauteed
1 small can green chilies
1 can cream of chicken soup
1/2 can water
1 small can milk
1/2 c. chicken broth
8 corn tortillas
3 c. grated cheese
1 small carton sour cream
salt and pepper

Preparation

Alternate mixture of the first 7 ingredients and tortillas in layers in baking dish.
Sprinkle cheese on top.
Dab with sour cream.
Bake 20 minutes at 350\u00b0.
Do not get too dry.