Cranberry Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. black raspberry gelatin
1 (3 oz.) pkg. black cherry gelatin
1 (3 oz.) pkg. strawberry or black raspberry gelatin
1 (16 oz.) can whole cranberry sauce
8 3/4 oz. crushed pineapple
1 c. chopped celery
2 c. boiling water
1 c. nuts

Preparation

Dissolve jello in boiling water.
While liquid is hot, stir in cranberry sauce, pineapple, celery and nuts.
Refrigerate.