Eggless-Milkless-Butterless Cake With Two Eggs - cooking recipe

Ingredients

1 c. brown sugar
1 1/4 c. water
1/3 c. margarine
2 c. seedless raisins
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda
1 tsp. salt
2 tsp. water
2 beaten eggs
1 c. black walnuts
2 c. sifted flour
1 tsp. baking powder

Preparation

Place in 9-inch square pan that has been well-greased with vegetable shortening.
Bake at 325\u00b0 for 55 minutes.
Or use a 9 x 5 x 3-inch loaf pan and bake for 75 minutes.