Corn And Lima Beans - cooking recipe

Ingredients

1/3 c. chicken broth
1 c. fresh or frozen lima beans
1 c. fresh or frozen corn
1/4 tsp. sugar
1/8 tsp. black pepper
2 Tbsp. sour cream

Preparation

In a small, heavy saucepan, bring the chicken broth to a boil. Add the lima beans and corn and reduce heat to moderately low. Cover and simmer for 8 minutes or until vegetables are just tender.
Add the sugar and pepper and cook for 2 to 4 minutes or until almost all the liquid has evaporated.
Stir in the sour cream and transfer the mixture to a warm vegetable dish.
Makes 4 servings.