Cabbage Salad - cooking recipe

Ingredients

1 (10 oz.) bag grated red cabbage
1 (10 oz.) bag grated carrots
3 Tbsp. rice or cider vinegar
1 Tbsp. sugar
1 1/2 tsp. honey mustard
1/2 tsp. salt
1/4 tsp. ground black pepper
1/3 c. vegetable oil

Preparation

Place grated cabbage and carrots in a large container with a tight fitting lid.
In a small bowl, mix together the vinegar, sugar, mustard, salt and pepper.
Slowly add the oil, using a whisk to blend well.
Pour dressing over salad and mix thoroughly. Chill.