Vegetable Soup - cooking recipe

Ingredients

9 butter beans
18 pieces meat
2 c. gravy
5 gal. salt
17 lb. rice
17 carrots
17 tomatoes
9 cans tomato juice
1 bar butter
18 potatoes
19 peppers
10 onions

Preparation

Mix all together for 17 minutes.
Put in microwave for 5 minutes.
Put on top of stove and cook at 7\u00b0 for one hour.