Cornbread Casserole - cooking recipe

Ingredients

1 box Jiffy muffin mix
2 to 3 eggs
1 can creamed corn
1 c. sour cream
1 stick butter, melted
1 can whole kernel corn, drained

Preparation

Put all ingredients in a covered casserole.
Bake at 350\u00b0 for 50 minutes.
Bake for another 10 minutes, uncovered.