Warm German Style Potato Salad - cooking recipe

Ingredients

2 1/2 lb. Russet potatoes, peeled and cut into 3/4-inch pieces
2 c. green beans, cut into 1-inch pieces
4 lower-fat or turkey bacon slices
2 Tbsp. olive oil
1 garlic clove, minced
1/4 c. white vinegar
chopped fresh parsley (optional)

Preparation

Cook potatoes in a large pot of boiling, salted water 12 minutes.
Add green beans and cook until potatoes and beans are tender, about 6 minutes; drain.
Transfer to a large bowl.