Cocoa Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 c. cocoa
1/4 tsp. salt
1 1/4 c. sweet milk
2 tsp. vanilla

Preparation

Separate eggs and beat whites until stiff; set aside.
Cream Crisco and sugar; add egg yolks.
Sift dry ingredients together and add to cream mixture.
Fold in egg whites.
Bake at 350\u00b0 in ring pan for 1 3/4 hours or until tested done.