Jack'S Pork And Sauerkraut Hot Dish - cooking recipe

Ingredients

3 to 4 pork steaks, browned, drained and cubed
1 bag sauerkraut
1 can mushrooms
1 pack \"Kluski\" egg noodles (any noodles will work)
2 cans mushroom soup
1/2 bag Lipton onion soup mix
1/2 to 1 c. milk

Preparation

Brown meat; drain and cube.
Put meat and sauerkraut in a large casserole dish.
Boil noodles, drain and add to casserole. Add mushrooms to casserole.