The 10-Minute German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Bakers German Sweet chocolate
1/3 c. milk
2 Tbsp. sugar (optional)
1 pkg. (3 oz.) cream cheese softened
1 container (8 oz.) Bird's Eye Cool Whip
non-dairy whipped topping, thawed
1 pkg. graham cracker crust

Preparation

Heat chocolate and 2 tablespoons of milk over low heat, stirring until melted.
Beat sugar into cream cheese, add remaining milk and chocolate mixture, beat until smooth.
Fold Cool Whip into chocolate mixture and blend until smooth.
Spoon mixture into crust.
Freeze about 4 hours.