Hash Brown Potato Casserole - cooking recipe

Ingredients

2 1/2 c. shredded potatoes
1 can cream of chicken soup
1 c. Cheddar cheese
2 or 3 medium onions
1/4 c. butter
salt and pepper
1 (8 oz.) sour cream (optional)

Preparation

Shred potatoes, cheese and onions.
Melt butter.
Mix all ingredients and pour in casserole dish.
Bake at 350\u00b0 for 35 minutes or until golden brown.