Crispy Rice Treats - cooking recipe

Ingredients

3 Tbsp. margarine
1 jar (7 oz.) marshmallow creme or puff
6 cups rice cereal or chocolate rice cereal
Vegetable cooking spray

Preparation

Melt margarine in large saucepan over low heat.
Add marshmallow creme and stir until well combined.
Remove from heat. Add rice cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13x9x2-inch pan coated with cooking spray.
Cut into 2x2- inch squares when cool.