Angel Flake Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3 tsp. baking powder
3 Tbsp. sugar
1 tsp. soda
1 tsp. salt
3/4 c. vegetable shortening
1 cake yeast (may substitute dry yeast)
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift together dry ingredients in mixing bowl.
Cut in 3/4 cup shortening.
Add yeast dissolved in 1/2 cup lukewarm water.
Add 2 cups buttermilk.
Work together with large spoon until all flour is moistened.
Cover bowl and store in refrigerator.