Transparent Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 eggs
4 Tbsp. water
1/2 stick margarine
1 (8 oz.) softened pkg. cream cheese
1/2 stick margarine
1 tsp. vanilla
1 box confectioners sugar (2 c.)

Preparation

Mix first 4 ingredients and spread (mixture will be stiff) into a greased 9 x 13-inch cake pan.
This is your crust.