Quick Buttermilk Rolls - cooking recipe

Ingredients

1 c. lukewarm buttermilk
2 tsp. sugar
1/4 tsp. soda
3 Tbsp. soft shortening
1 tsp. salt
1 pkg. yeast
1 1/2 to 2 c. plain flour

Preparation

Dissolve yeast in warm buttermilk.
Sift dry ingredients together and blend in shortening.
Add buttermilk and mix well. Knead for a short while on a floured board.
Place in a greased bowl.
Cover.
Let rise to double in bulk. Shape into rolls. Place in greased 9-inch pan.
Let rise to double in size.
Bake at 360\u00b0 until brown.