Cheese Secrets(Biscuits) - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. lukewarm milk
3 Tbsp. oil
1/2 tsp. salt (optional)
1 Tbsp. sugar
2 1/2 to 3 c. flour
12 cubes Velveeta cheese

Preparation

Mix yeast in 1/4 cup warm water. Add milk, butter, sugar and salt.
Mix in flour, 1 cup at a time.
(Let rise once its double size, about 15 minutes.)
Pull apart into 12 pieces. Tuck one cube of cheese in each piece and close.
Bake at 375\u00b0 for 15 minutes or until golden brown.