Chess Pie - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. white sugar
1 1/2 c. brown sugar
4 eggs
4 Tbsp. flour
4 Tbsp. meal
2 Tbsp. vanilla
2 1/4 c. milk
2 Tbsp. vinegar

Preparation

Mix together and pour into unbaked pie crust.
Bake at 350\u00b0. Makes 2 deep dish pies.