Green Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans cut green beans, well drained
4 Tbsp. salad oil
2 Tbsp. vinegar
1 tsp. salt
1 onion, minced
4 hard-cooked eggs, chopped
2 tsp. vinegar
1/4 c. mayonnaise
1 Tbsp. prepared mustard

Preparation

Combine first 5 ingredients.
Mix together the next 4 ingredients and add to bean mixture.
Cover and chill overnight if possible.