Uncooked Pasta Sauce - cooking recipe

Ingredients

6 plum tomatoes (1 lb.)
3 to 4 cloves garlic, minced
1 c. loosely packed basil, shredded
1/2 c. chopped parsley
1/2 c. olive oil
1/2 tsp. red pepper flakes
1/2 tsp. salt
8 to 10 oz. pasta, linguine or spaghetti
Parmesan cheese to taste

Preparation

Dice tomatoes as small as possible.
In bowl, put tomatoes, then add all ingredients and toss well.
Let it marinade at least 2 hours at room temperature.
If it has been chilled, remove at least 2 hours before using.
Mix with cooked pasta.