Applesauce Squash Medley - cooking recipe

Ingredients

2 c. applesauce
1/4 c. brown sugar
nutmeg
1/4 c. melted butter
2 eggs, beaten
1 1/4 c. cooked winter squash
1/2 tsp. salt
1/2 c. evaporated milk
1/2 c. slivered almonds
1 1/2 c. soft bread crumbs

Preparation

Combine applesauce, squash, brown sugar, nutmeg, salt, butter, eggs and milk.
Mix well.
Pour into buttered baking dish. Sprinkle with nuts and bread crumbs.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve hot.